This easy, quick, four ingredient chicken is to die for!!  Make it for a quick weeknight meal or,  for whenever you are pressed for time… which let’s face it, is more often than not.  This is a tasty no brainer!…

It’s cold.  It’s February.  It’s winter in New England. It’s time.  It’s soup! And, it is Mardi Gras season. This is an easy, as in “Big Easy” soup recipe.  It is a gumbo because it is made with a roux…

Paul Prudhomme, the chef, restauranteur, and spice king from Louisiana passed away last month in New Orleans.  This week he was joined in the afterlife by another famous New Orleanian; Allen Toussaint, who was an inspiring songwriter, producer, performer, and…

I am intimidated by roses.  My earliest memories of roses are… thorns, Japanese beetles, and nasty Sevin Dust chemical powder to get rid of the beetles. Later on, I met my friend Donna, who grows several varieties of beautiful roses.…

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